A Month Long Experience of Eating Only Locally Grown Foods from the Pacific Northwest. A journal of two families trying to eat local pacific northwest foods for the month of August. To bring awareness, to support local farms and business, to eat healthier, try new foods. Thursday, September 2, 2010. The above photo was my harvest from my garden on Sunday. I made beet risotto and baked golden carrots. Wednesday, August 25, 2010. The Dog-Days of Eating Local.

To see and respect what is there is the first duty of stewardship.

Number three is easy for you, since you are only concerne.

A 5 acre small holding, where plants are propagated by cuttings, seeds and hopes. 2 acres of worked land, an acre of woodland and a 2 acre field with a small lake and some areas left to wildlife, if it survives the duck community. Tuesday, 11 May 2010. For latest updates please follow link to my website. Has been happening since the last entry. The weather has improved no end. The front garden and rose beds have all been weeded. The pumpkins and marrows are in the cucurbit.